| Producer | Eataly Vino |
| Country | Italy |
| Varietal | Blend |
| Sku | 2058993 |
| Size | 750ml |
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The question and science behind food pairings should always be questioned and reimagined, but we're here to make it easy. Here are three whites from the North, South, and Islands of Italy; all very different, but all very emblematic of the Italian way.
Le Vigne di Zamo Zamo Bianco
While Friulian whites can be celebrated as single-varietal expressions that can last decades, every day blends have a place too. The Zamo Bianco combines crisp acidity from Friulano, aromatic freshness from Sauvignon Blanc and Chardonnay, and a slight herbaceous balance from Ribolla Gialla. Pair with grilled and roasted fish like Branzino.
Mastroberardino Greco di Tufo
Greco is one of the great shapeshifting Italian white grapes that delivers value and pleasure at any price point. Mastroberardino's hails from Campania's Tufo soils, leading to distinct minerality and freshness. Pair with clams and mussels in a lemon and white-wine sauce.
Feudo di Montoni Grillo Timpa
Despite its subtly less aromatic characteristics, Grillo's calling card is structure and potential. Stone fruit-forward and subtly herbaceous, Feudo Montoni's Timpa is a single vineyard bottling that fully encompasses coastal Sicily. Pair with shellfish.
