Tasting Notes: Ferrari makes classic method sparkling wine in Trentino, northern Italy. These wines are a fascinating take on chardonnay and pinot noir from the Alps. Smooth and delicate bubbles and an absolute pleasure to drink,... Read More
Tasting Notes: A brilliant salmon color, with coppery highlights that verge towards coral. The perlage hypnotizes with its fine and abundant bubbles. Delicate hints of wild-rose jam and citrus fruits mingle with spicy and mineral... Read More
Tasting Notes: 100% Teroldego. This is the core red of Foradori: the first and only one to be bottled back in 1960 and still the largest production, from 10 hectares of vines planted from 1956 to 2005 on the flat, sunny, well-drained... Read More
Tasting Notes: The Furlani Frizzante Joannizza is made using the rare ‘Joannita’ grape, a cross between Riesling, Pinot Gris, Chasselas, and Seyve-Villard. Notes of grapefruit, chamomile and candied lemons.... Read More
Tasting Notes: The Kettmeir Muller Thurgau is a pale straw-yellow color with an intense, aromatic nose showing notes of nutmeg, nettle and white peach. Fresh, full and lengthy palate.... Read More
Tasting Notes: From vines are between 60 and 90 years old. Old vines produce inherently lower and therefore higher quality yields. Traditionally, Sonntaler is an assemblage of different Schiava varieties with a large share of... Read More
Tasting Notes: The Nusserhof Vino Rosso Elda is 85% Schiava/15% other. Known locally as Vernatsch, Schiava is a thin-skinned grape native to the Alto Adige and on the decline plantation-wise (about 200 ha. currently per Gloria... Read More