Tasting Notes: Sherazade, from 100% Nero d'Avola, has a brilliant ruby red color with violet reflections. The nose offers a pleasantly fruity bouquet with fragrant notes of red plum and sour cherry, combined with light spicy... Read More
Tasting Notes: SurSur is a fresh and informal white made from the local Grillo variety with a youthful spirit, characterized by a fragrant bouquet of white peach and wildflowers. Estate History : Since 1851, the Donnafugata family... Read More
Tasting Notes: The blend on the Eduardo Torres Acosta Bianco Versante Nord is a kitchen-sink mix of various grapes indigenous to Sicily. Half is the rare Minnella grape while the other half is a blend of Carricante, Catarratto,... Read More
Tasting Notes: Guanciabianca is a white wine of catarratto grapes, dedicated to the tiny Sicilian “acidduzza” (bird) in love. After Guancianera first kissed her, a small white patch would have appeared on her cheek,... Read More
Tasting Notes: The Fattorie Romeo del Castello Etna Rosso Allegracore is bright, polished and easy to enjoy. This pure expression of Etna Rosso has bright cherries, an electic kick from the volcanic soils, and savory, soft tannins.... Read More
Tasting Notes: The Feudo Maccari Etna Rosso Santo Spirito Animardente is an intense ruby red in color, with garnet hints. On the nose, the wine expresses floral notes with delicate and intense violet notes. On the palate it’s... Read More
Tasting Notes: The Feudo Montoni Grillo della Timpa is a straw yellow in color with green reflections. The name has its origins in the Sicilian word, “timpa” meaning strong slope. The nose has strong notes of white... Read More
Tasting Notes: A label of Mount Etna’s pioneering oenology, Firriato’s Etna Bianco combines the qualities of Carricante and Catarratto—two vines that are symbolic of Etna’s viticultural tradition. The terroir... Read More
Tasting Notes: The Firriato ‘Le Sabbie’ Etna Rosso is a lovely red wine that costs so little, and offers so much. This is NOT your typical simple Sicilian red wine. Salvatore di Gaetano and Vinzia, a husband and wife... Read More
Tasting Notes: L’Ecrù is a natural passito wine produced from Zibibbo grapes. For the vinification of this prestigious label Firriato employs a method of infusion which adds the dried grapes directly to the wine;... Read More
Tasting Notes: The light skin contact on the Frank Cornelissen Munjebel Bianco results in a combination of density as well as elegance and makes this wine very suited to accompany a wide variety of dishes and cuisine, from fish... Read More