Tasting Notes: The Fletcher Nebbiolo d'Alba is a Barbaresco hidden as a Nebbiolo. The vineyards sit outside of Barbaresco, on the far side of the Tanaro river in two different regions, Scaparoni and Monta but the style is... Read More
Tasting Notes: At some point in the middle 1960’s Amilcare, with the help of a cousin and the goading of the not-yet-famous Italian food journalist Veronelli, planted a couple acres of Fogarina vines behind his mother’s... Read More
Tasting Notes: The Alberico Rosso Appia Antico 400 is 50% Merlot, 40% Cabernet Sauvignon, 10% Cabernet Franc from a massal selection of the prince’s original clonal material. It was said the prince tore up his vines when... Read More
Tasting Notes: The Aldo Rainoldi Rosso di Valtellina San Gregorio is from 100% Nebbiolo grapes grown in the mountainous Valtellina area of Lombardia. Ruby red color. Medium-bodied, particularly fresh and fruity: hints of currants,... Read More
Tasting Notes: Ampeleia Unlitro is bright and fresh, with fresh herbs and bing cherries dominating the nose. Medium-bodied, this would be a perfect wine to drink with a slight chill.The varieties were harvested and vinified separately.... Read More
Tasting Notes: The Negro Angelo Unfiltered Arneis, a unique take on this iconic white from Piemonte, is a fine straw-yellow color with a greenish hue. Aged in stainless steel for 4+ months on the lees with regular battonage and... Read More
Tasting Notes: The Angelo Negro Unfiltered Brachetto is an unfiltered beauty, a dry Brachetto with some serious candied tart cherry vibes. Underneath that is the fresh floral notes of violets and rose petals. Chill this bad boy... Read More
Tasting Notes: The Antinori Chianti Classico Riserva is loaded with fruity notes of plum, black cherry, followed by balsamic, mint, cocoa and tobacco on the nose. Smooth, full and sweet tannins with a savory persistent finish.... Read More
Estate History: Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. The winery was founded in 1938 by Antonio Argiolas and was the first on the island to pursue quality... Read More