Tasting Notes: The Brandini Barbera d'Alba shows an impenetrable violet color in the glass and has a full body loaded with notes of cocoa, spices and licorice.
Estate History: Located in the heart of La Morra, in the Province... Read More
Tasting Notes:Bruno Verdi makes some of the most underappreciated wines in Italy. Located in the Oltrepo Pavese section of Lombardia, the blend on the Buttafuoco Oltrepo Pavese is mostly Croatina, also known as Bonarda, with... Read More
Estate History: Deirdre O’Brien and Maurizio Caffer are ex-pats from Ireland that have run their organic/ biodynamic farm in Villamiroglio, a village in the hills of Monferrato in Piedmont, since 2014. On their estate, named... Read More
Tasting Notes: Pale salmon in color, Castello di Bossi Rosato pays homage to the rosé wines of southern France. On the nose, however, it immediately asserts its Italian heritage with aromas of dusty earth and Mediterranean... Read More
Tasting Notes: The Celestino Pecci Rosso di Montalcino has classic aromas of tobacco, leather, cherry, red berry with hints of cocoa powder. Medium-bodied with balanced tannins and a long finish on the palate, this pairs well... Read More
Estate History: Gianna Nannini might be one of Italy’s most celebrated pop icons, but her big love — besides music — is wine. Fifteen years ago the Siena native took over local estate Certosa di Belriguardo ,... Read More