Tasting Notes: Any other producer might take these grapes and age them in cask and call it Barolo. But the brothers work differently, and the results are singular and intense. Pine, black cherry and mint all emerge from the glass.... Read More
Tasting Notes: Nestled within the delineated Barolo appellation, the commune of Barolo is home to some of the region’s most austere and complex wines. The Fratelli Barale Barolo is sourced from several crus, including Castellero,... Read More
Tasting Notes: The Brandini Barbera d'Alba shows an impenetrable violet color in the glass and has a full body loaded with notes of cocoa, spices and licorice.
Estate History: Located in the heart of La Morra, in the Province... Read More
Estate History: Deirdre O’Brien and Maurizio Caffer are ex-pats from Ireland that have run their organic/ biodynamic farm in Villamiroglio, a village in the hills of Monferrato in Piedmont, since 2014. On their estate, named... Read More
Tasting Notes: The Col di Venti Barbera d'Asti Petraia represents its terroir and varietal character from the intriguing fresh red fruit nose, jammy with notes of rhubarb and hints of wild flower, to the soft gratifying palate.... Read More
Tasting Notes: The Fletcher Barbaresco Recta Pete comes from the Starderi and Roncaglie crus, two of the finest in Barbaresco. Reticent at first, an hour open and aromas of dried citrus, chestnuts, leather and sweet pipe tobacco... Read More