Tasting Notes: The more powerful, virile side of Chianti comes through in the Monteraponi Toscana Rosso Baron'ugo. An intense bouquet of red fruity aromas of cherry and red currants, and of lifted floral notes of violet. Cedar... Read More
Tasting Notes: The Montevetrano Core Rosso is a deep ruby-red wine and displays aromas of red fruits and spices with undertones of licorice, earth, and leather. This wine makes an excellent pairing with roasted lamb, grilled tenderloin,... Read More
Estate History: The Antoniotti family has been making wine in their town of Casa del Bosco (Sostegno) in northern Piemonte for generations. Today Odilio, along with his son Mattia, work the vines and make the wines in a very traditional... Read More
Tasting Notes: The Oltretorrente Timorasso showcases the grapes ability to be both crisp and rich, with a beeswax sapidity that is in stark contrast to the mineral finish. The palate has bruised apple, dried herbs, and white pepper... Read More
Tasting Notes:Gigetto, a 90% Sangiovese blend, provides surprising immediacy, while still offering plenty to the nose and palate, thus making it an enjoyable easy to drink wine. Ruby red with shades of purple. Nose of violets,... Read More
Tasting Notes: Mataossu has a rich savory minerality that hints of the nearby sea, citrus notes and strong structure. Mataossu is a native grape to Liguria which almost became extinct. It once reigned supreme in Liguria, but was... Read More