Tasting Notes: The Brandini Barolo Meriame opens after some air revealing notes of leather and eucalyptus, along with hints of spice and balsamic. The perception of the tannins is wide but not invasive, with good structure and... Read More
Tasting Notes: In essence a declassified Amarone from a cooler vintage, the Giuseppe Quintarelli Rosso del Bepi is typically only produced when the Amarone is not made. A great introduction into Quintarelli wines without the splurge... Read More
Tasting Notes: The Rocca dei Mori Salice Salentino opens with berry-fruit, plums and a touch of white pepper on the elegant nose. The palate is firm yet lush, marking this as a perfect wine for grilled or roast meats.... Read More