Tasting Notes: The Cascina Valle Asinari Barbera d'Asti Superiore Nizza is a bold, rich red made from 100% Barbera grapes grown in the Nizza Monferrato DOCG. Aromatic with spicy red fruits and wild herbs, this savory red is... Read More
Tasting Notes: From the Island of Lipari emerge the Castellaro Nero Ossidiana, a unique red wine made from the local Corinto Nero grapes. Notes of cherry and spices that blend with the intriguing salty side of Corinto Nero for... Read More
Tasting Notes: The Castello Banfi Brunello di Montalcino Poggio alle Mura has a deep ruby red color, tending toward garnet. The bouquet shows violets, sweet ripe red fruits and berries, as well as cigar box and spices. The light... Read More
Tasting Notes: Monteleccio is produced from 100% Sangiovese grapes and is a perfect balance of finesse and complexity. Notes of dried black cherry, hints of thyme and subtle mouth coating tannins. Estate History: Giuseppe Maria... Read More
Tasting Notes: The Balifico has a vivid ruby color with a dark purple tinge. The nose is elegant, displaying aromas of blackberry and blueberry with hints of oak and cinnamon. This is a smooth wine with good structure and a long... Read More
Tasting Notes: The Celestino Pecci Rosso di Montalcino has classic aromas of tobacco, leather, cherry, red berry with hints of cocoa powder. Medium-bodied with balanced tannins and a long finish on the palate, this pairs well... Read More