Estate History: The Bastianich winery, founded in 1997, strives to understand the history and culture of Friuli Venezia Giulia and propel it to a new level. The wines created at this estate showcase the terroir of Friuli —... Read More
Tasting Notes: A great entry into Etna Rosso is the Benanti Etna Rosso: good fruit, silky (yet firm) tannins, and the minerality that Etna is known for. Slightly reticent aromas of red cherry, rosehip, raspberry and minerals.... Read More
Tasting Notes: On the palate, Chianti Classico Bibbiano is dry and full-bodied, with a rich and intense flavor. The tannins are firm but well-integrated, and there is a good acidity that balances the wine and gives it a refreshing... Read More
Tasting Notes: The Bibi Graetz Testamatta is a complex and full bodied red with fine, silky tannins and a long finish. Unique blend of aromas of red fruit, citrus rind, tea, cedar and rose petals. Firm finish with excellent texture... Read More
Tasting Notes: The Biondi-Santi Rosso di Montalcino is a bright ruby red color in the glass. This elegant Rosso di Montalcino opens with a veritable explosion of sweet fruity aromas, going from small berry fruits such as raspberries... Read More
Tasting Notes: The color on the Bonavita Faro is lighter than you might expect from a red from Sicilia, resembling a Pinot Noir. But do not let that fool you, the wine has some serious energy behind it. Aromatics are extremely... Read More