Tasting Notes: The Cantine Olivella Catalanesca del Monte Somma Kata is produced from the obscure Catalanesca variety, and grows at the foot of Mount Somma, nestled in the heart of the Vesuvius national park in Campania. The un-grafted... Read More
Tasting Notes: Organic since 1995, Collestefano reveals a deep note of cedar, both on the nose and in the mouth, surrounded by a hint of almond, its usual and seductive exuberance and a citrusy and almondy touch on the finish,... Read More
Tasting Notes: Ah Frascati, the famed white wine from the Lazio region that is known by any tourist that visits Roma. The Colli di Catone Frascati Superiore is vinified entirely in steel; this is the perfect sipping wine for antipasti... Read More
Tasting Notes: The Cosimo Maria Masini Annick opens with aromas of citrus and fresh fruits. Notes of fresh fruit and minerality on the palate. Classic pairing with fish and crustaceans and it is also a perfect match for Tuscan... Read More
Tasting Notes: A golden color, The Cosimo Maria Masini Daphne is a complex wine with a strong structure similar to that of a red wine. Floral on the nose thanks to Malvasia Bianca, it also has an expressive minerality with herbal... Read More
Tasting Notes: Concrete Bianco is half Pecorino and half Chardonnay, the grapes are partly pressed (vertical press) together. 100% spontaneous fermentation without temperature control. Fermentation and aging in concrete (9 months).... Read More
Tasting Notes: SurSur is a fresh and informal white made from the local Grillo variety with a youthful spirit, characterized by a fragrant bouquet of white peach and wildflowers. Estate History : Since 1851, the Donnafugata family... Read More
Tasting Notes: The blend on the Eduardo Torres Acosta Bianco Versante Nord is a kitchen-sink mix of various grapes indigenous to Sicily. Half is the rare Minnella grape while the other half is a blend of Carricante, Catarratto,... Read More