Tasting Notes: Ampeleia Unlitro is bright and fresh, with fresh herbs and bing cherries dominating the nose. Medium-bodied, this would be a perfect wine to drink with a slight chill.The varieties were harvested and vinified separately.... Read More
Tasting Notes: Nestled in La Morra's rolling hills, the humble Andrea Oberto makes an approachable, rosey Nebbiolo that is meant to represent the tip of the Barolo iceberg. It is full bodied yet delicate, activating points... Read More
Tasting Notes: The Lagrein grape variety dates back to the 17th century in this region, thus it is recognized as one of the oldest in the Sud Tyrol area. Lagrein is noted for the deep red color it gives the wine and its unique... Read More
Tasting Notes: The Angelo Negro Unfiltered Brachetto is an unfiltered beauty, a dry Brachetto with some serious candied tart cherry vibes. Underneath that is the fresh floral notes of violets and rose petals. Chill this bad boy... Read More
Tasting Notes: Anselma’s Barolo is a reflection of its surroundings, expressing notes of dried roses, black truffle, licorice and black olives. It is well-balanced between herbal and earth tones and ripe red fruits. It also... Read More
Tasting Notes: The Antinori Chianti Classico Riserva is loaded with fruity notes of plum, black cherry, followed by balsamic, mint, cocoa and tobacco on the nose. Smooth, full and sweet tannins with a savory persistent finish.... Read More