Tasting Notes: The Alberto Oggero Roero Bianco is from 20-30 year old organic Arneis vines. More texture and body than a typical Arneis, but not less fragrant, this elegant white has peach pit, spiced apple and almond notes that... Read More
Tasting Notes: The Aldo Conterno Barolo Colonello has tantalizing aromas of violets, mint, roses and wild berries. The dense palate is loaded with charm, red cherries, white flowers and a mineral push.
Tasting Notes: The Aldo Conterno Langhe Nebbiolo Il Favot is from Barolo vines no older than 15 years located in Monforte d’Alba. Aged in new barriques, the wine shows a pretty floral black cherry nose, tinged by a note... Read More
Tasting Notes: The Allegrini Amarone della Valpolicella Riserva Fieramonte has imposing structure and depth. The wine is a beautifully bright, intense and compact ruby color, with very lively highlights. The nose opens slowly,... Read More
Tasting Notes: Nestled in La Morra's rolling hills, the humble Andrea Oberto makes an approachable, rosey Nebbiolo that is meant to represent the tip of the Barolo iceberg. It is full bodied yet delicate, activating points... Read More
Tasting Notes: The Angelo Negro Roero Birbet is a lightly sparkling, sweet, red dessert wine made from the Brachetto grape. It is a cherry red color with violet hues, with a creamy and persistent foam. Fragrant and aromatic, with... Read More
Tasting Notes: The Negro Angelo Unfiltered Arneis, a unique take on this iconic white from Piemonte, is a fine straw-yellow color with a greenish hue. Aged in stainless steel for 4+ months on the lees with regular battonage and... Read More
Tasting Notes: Anselma’s Barolo is a reflection of its surroundings, expressing notes of dried roses, black truffle, licorice and black olives. It is well-balanced between herbal and earth tones and ripe red fruits. It also... Read More