Tasting Notes: The Cantine Olivella Catalanesca del Monte Somma Kata is produced from the obscure Catalanesca variety, and grows at the foot of Mount Somma, nestled in the heart of the Vesuvius national park in Campania. The un-grafted... Read More
Tasting Notes: The Cantine della Volta Christian Bellei Millesimato Spumante Bianco is a glorious golden color in the glass. This vibrant sparkling wine has a fine and persistent effervescence. Intense and inviting on the nose,with... Read More
Tasting Notes: The Tenuta di Capezzana Barco Reale di Carmignano has notes of black cherry, blackberry, plum, spice and lots of succulent dried herbs. Smooth and rustic wine featuring similar flavors to the nose with lots of sour... Read More
Tasting Notes: The Cappellano Barolo Chinato is a unique after-dinner wine made from steeping Barolo with s secretive blend of aromatics and botanicals. Spicy, Christmas spice flavors mingle with the tension of a world class Barolo.... Read More
Tasting Notes: The Carafoli Lambrusco di Sorbara La Divina walks a tightrope between a classic, juicy Lambrusco and a funky, savory pétillant naturel. Bountiful violet aromas lead to a bone-dry palate with crisp black raspberry... Read More
Tasting Notes: Bucce means skins, as in macerated on the skins / macerato sulle bucce. This macerato / orange wine is very drinky: sour Mirabelle plums, sea salt, and dried white flowers float on bass notes of coastal wild rosemary... Read More
Tasting Notes: The Carlone Estate focuses on Boca and the varieties, Nebbiolo, Croatina that make it up. After pressing, the wine is aged in Slovenian oak for eighteen months and then prepared for bottling. The first Boca wine... Read More