Tasting Notes: The Feudo Maccari Etna Rosso Santo Spirito Animardente is an intense ruby red in color, with garnet hints. On the nose, the wine expresses floral notes with delicate and intense violet notes. On the palate it’s... Read More
Tasting Notes: Giuseppe Mascarello Barbera d'Alba Scudetto has a ruby red color and aromas of red and black fruits, such as cherries, blackberries, and plums, with hints of spice, earth, and oak. On the palate, it is full-bodied,... Read More
Tasting Notes: Cupo is made from a selection of the best Fiano grapes from Pietracupa's vineyards. It is fermented in stainless steel and ages for 18 months on the lees. White flowers, mineral notes and tropical flavors all... Read More
Tasting Notes: Crafted from a single parcel of Sangiovese, Vigna del Masso is defined by an enormous volcanic stone at the ingress to the vineyard. The wine is vinified whole clusters and undergoes an extended maceration period... Read More
Tasting Notes: The Tenuta di Carleone Il Guercio is an ethereal and lifted expression of Sangiovese from a single, high elevation vineyard. Supple and aromatic, with red berries, crushed mint, and cranberry on the super-expressive... Read More
Estate History: Cantina Terlano was founded in 1893 in the Dolomite Mountains in the foothills of the Alps. Terlano's distinctive location and extraordinary terroir are key to the development of their singular wines. Situated... Read More
Tasting Notes: Grown on the steep slopes of the Vorberg cru, the Terlano Vorberg Pinot Bianco Riserva is 100% Pinot Bianco. The grapes benefit from the temparture shift between the cool nights and warm days to produce ripe and... Read More