Tasting Notes: The Aldo Conterno Langhe Nebbiolo Il Favot is from Barolo vines no older than 15 years located in Monforte d’Alba. Aged in new barriques, the wine shows a pretty floral black cherry nose, tinged by a note... Read More
Tasting Notes: Nestled in La Morra's rolling hills, the humble Andrea Oberto makes an approachable, rosey Nebbiolo that is meant to represent the tip of the Barolo iceberg. It is full bodied yet delicate, activating points... Read More
Tasting Notes: The Brandini Barolo La Morra has fine tannins supported by a spicy, fruit filled palate with floral notes of rose and currants. Estate History : Located in the heart of La Morra, in the Province of Cuneo, Brandini... Read More
Tasting Notes: The Fletcher Barbaresco Recta Pete comes from the Starderi and Roncaglie crus, two of the finest in Barbaresco. Reticent at first, an hour open and aromas of dried citrus, chestnuts, leather and sweet pipe tobacco... Read More
Tasting Notes: Nestled within the delineated Barolo appellation, the commune of Barolo is home to some of the region’s most austere and complex wines. The Fratelli Barale Barolo is sourced from several crus, including Castellero,... Read More
Tasting Notes: Giuseppe Mascarello Barbera d'Alba Scudetto has a ruby red color and aromas of red and black fruits, such as cherries, blackberries, and plums, with hints of spice, earth, and oak. On the palate, it is full-bodied,... Read More
Tasting Notes: Giuseppe Mascarello’s Freisa is full and rustic in style, boasting notes of red currants, violets, thyme, and a hint of spice. Freisa is closely related to Nebbiolo and shows the connection but with a spicy... Read More
Tasting Notes: This Nebbiolo hails from the famous Alto-Piemontese supervolcano that imploded millions of years ago. Classic notes of maraschino cherry, dried rose, spiced orange, and earthy minerals.