Tasting Notes: The Allegrini La Grola has scents of black-skinned berries, tobacco, and roasted coffee bean. Full-bodied palate with ripe black plum, licorice, and black pepper.
Estate History: La Grola is a famous hill in the... Read More
Tasting Notes: The BiancaVigna Conegliano Valdobbiadene Prosecco is from estate-owned vineyards in the hills between Conegliano and Valdobbiadene. Apple and white fruit one the nose. Creamy perlage with a vibrant intensity on... Read More
Tasting Notes: The Buglioni Valpolicella Classico Superiore Ripasso Il Bugiardo has intense and elegant aromas of ripe fruit and spices with hints of vanilla and tobacco. Warm, persistent flavors, velvety and harmonious. Pair... Read More
Tasting Notes: The Flor Rose is a blend of 90% Glera (the grape used in Prosecco) and 10% Pinot Noir added for color and body. It drinks like a Prosecco, but with a touch of earthy cherry fruit and hint more ripeness than their... Read More
Tasting Notes: The Maculan Torcolato is a sweet wine from the local Vespaiola grape. The color is a brilliant gold. On the nose are intense aromas of honey, flowers, vanilla and touch of elegant wood spices. The palate is sweet... Read More
Tasting Notes: The Montecariano Valpolicella Ripasso opens with notes of smoke, wet earth, peppercorn, blackberry, rhubarb and currant. Fleshy on the palate with fine tannins. Dry dark fruit on the finish with hints of minerality.... Read More
Tasting Notes: Tessari Garganega Spumante Avus is a sparkling wine made from the Garganega grape variety, which is native to the Veneto region of Italy. The wine is produced by the Tessari family, who have been making wine for... Read More