Tasting Notes:Italacus is initially reminicent of high end triple sec, and can be used as such, however with further reflection and tasting reveals itself to be so much more complicated than a simple cocktail additive. Orange... Read More
Tasting Notes: The Aromatic Traminer Grappa is a true delight from Jacopo Poli. Aromas of balmy herbs, resin and spices (pepper). The palate is full, firm and persistent. An identifiable taste thanks to a harmonious cuvée... Read More
Tasting Notes: This is a delicious natural liqueur made with the infusion of traditional herbs, roots, and berries from the Alps. It can be enjoyed straight, on the rocks or with club soda with a twist.... Read More
Tasting Notes: Infinito Nero Lazzaroni is an italian liqueur based on Sambuca. A black, sweet and strong liqueur whose base consists of essential oils extracted through steam distillation of the star anise seeds with the addition... Read More
Tasting Notes: The Lecci e Brocchi Il Sangio Bianco is a white wine pressed from the Sangiovese grape, you are greeted with delicate white flowers and honey on the nose. While on the palate, citrus and pear really shine through... Read More
Tasting Notes: Amaro Lucano was created in 1894 from a secret recipe that has been handed down from generation to generation in the Vena family. Thanks to the skilful blend of more than 30 herbs it has a decisive taste that is... Read More
Tasting Notes: Lucano Anniversario Limoncello comes from the enchanting peninsula of Sorrento. This is a 100% natural liqueur and does not contain any food colorings or preservatives. It is made exclusively with PGI Lemons of... Read More
Tasting Notes: Well-rounded in taste, a fragrant aroma and a hint of vanilla in the end are all characteristics that distinguish Luxardo Amaretto. Brilliantly suited to use in classic cocktails such as Amaretto Sour it can also... Read More
Tasting Notes: The base spirit in the Luxardo Amaro Abano is infused with herbs and botanicals among them being cardamom, condurango, cinnamon, cinchona and bitter orange peel. Medium bitter and a staple of the Veneto region.... Read More
Estate History: Established in 1906 in Moncalieri, just outside of Torino–an area famed for the production of fine wines and spirits–Torino Distillati is still run by the Vergnano family. Distilled with juniper, coriander... Read More