Tasting Notes: The Amaro dell’Etna has its roots on the slopes of Mount Etna in Sicily where more than twenty-six herbs and aromatic plants grow. Its special recipe embodies the volcanic nature of Sicilian soil and even... Read More
Tasting Notes: A staple for all mixologists, intense bitter red fruit aromas with herbaceous undertones, made according to tradition with alcohol, water, aromatic herbs, plants, fruit, Campari is perfect to sip on as an aperitif... Read More
Tasting Notes: The numerous aromatic plants that go into the recipe of Antica Formula are extracted by hot infusion or cold extraction methods handed down through the centuries, depending on the raw material. These methods, along... Read More
Tasting Notes: Cynar is an artichoke based bittersweet liqueur known for its versatility and distinctive flavour; its taste is enriched by an infusion of 13 herbs and plants. The name of the drink derives from Cynar scolymus,... Read More
Estate History: Created by Angelo Dalle Molle, a Venetian entrepreneur and philanthropist, Cynar was launched in Italy in 1952. Since then, the brand has grown and is now distributed internationally. Tasting Notes: Cynar is an... Read More
Tasting Notes: The Nardini - Aqua di Cedro is transparent and crystalline with distinct lemon citrus aromas and flavors. Although Acqua di Cedro is sweet and richly full-bodied on the palate, it manages to maintain an attractive... Read More
Nobody does style like the Italians, and Pallini Limoncello is the most Italian of drinks. Limoncello in general, has long been Italy's favorite liqueur. It first became fashionable a century ago, with the zest of fresh lemons... Read More
Tasting Notes: Sibona Alo-e Liqueur is a delicate and delicious liqueur which originates from the slow infusion of Aloe and honey in fine Sibona grappa, according to a special recipe. Aloe (a plant known for a variety of medicinal,... Read More
Tasting Notes: Varnelli Anice Secco showcases strong, persistent aromas of aniseed develops into a fragrance of wild fennel, dill and cumin, enriched with floral scent. On the palate it is all-enveloping, full-bodied, medium dry,... Read More