Estate History: Near and distant cultures intertwine at the Mazzolino Estate, whose name means “meeting point, layover” (from the Latin: Mansiolinum). Vines have grown here for three thousand years and today modern... Read More
Tasting Notes: Floral aromas or geranium with notes of cherry, blackberry, and baking spices, this wine would pair best with red meats, aged cheese, and grilled fish. The Perricone grape was introduced to Sicily by the Greeks... Read More
Tasting Notes: The Castello Banfi Brunello di Montalcino Poggio alle Mura has a deep ruby red color, tending toward garnet. The bouquet shows violets, sweet ripe red fruits and berries, as well as cigar box and spices. The light... Read More
Tasting Notes: To open a bottle, is to unleash a liquid kaleidoscope. A rare combination of sumptuous opulence and polished elegance. As a tribute to its rugged force, its softness, and the debt it owes to the soil from which... Read More
