Tasting Notes: Old vine, serious Sangiovese from the heart of Chianti. Gabriele Buondonno strikes a perfect balance between structure, softness, and brilliant red fruit. A light amount of Canaiolo, Malvasia Nera, and Colorino... Read More
Tasting Notes: If you've had Ligurian Vermentino, you need to try Pigato. Medium-bodied and tame in acidity, the mineral backbone soon gives way to developed notes of ripe peach, sunflowers and wood resin.... Read More