Tasting Notes: Nestled in La Morra's rolling hills, the humble Andrea Oberto makes an approachable, rosey Nebbiolo that is meant to represent the tip of the Barolo iceberg. It is full bodied yet delicate, activating points... Read More
Tasting Notes: Old vine, serious Sangiovese from the heart of Chianti. Gabriele Buondonno strikes a perfect balance between structure, softness, and brilliant red fruit. A light amount of Canaiolo, Malvasia Nera, and Colorino... Read More
Tasting Notes: Fontodi is famous for their powerful and high-scoring Chiantis and Flaccianello Super Tuscan, but their Syrah may be the wine that peak your curiosity. Inky and meaty, this wine is for the bold.... Read More
Tasting Notes: The Borgogno Nebbiolo No Name is composed of 100% Nebbiolo from an estate famous for producing exceptional Barolo since 1761. This wine delights your senses with essence of red cherries, licorice, violet roses,... Read More
Tasting Notes: From famed Burgundy connoisseur Filippo Volpi comes this Sangiovese tailor-made to get wine geeks salivating. Over the course of a month, Volpi and his team conduct twenty different harvests. Each harvest goes through... Read More
Tasting Notes: This Nebbiolo hails from the famous Alto-Piemontese supervolcano that imploded millions of years ago. Classic notes of maraschino cherry, dried rose, spiced orange, and earthy minerals.
Tasting Notes: If you've had Ligurian Vermentino, you need to try Pigato. Medium-bodied and tame in acidity, the mineral backbone soon gives way to developed notes of ripe peach, sunflowers and wood resin.... Read More
Tasting Notes: The Tenimenti Leone Cesanese Tera de Leone is a roman red with brilliant notes of red berries and roses. The super-supple palate has just enough depth and the right balance of acidity to pair wonderfully with classic... Read More